Join us for our Australia Day Celebration at The Miller Tavern, 3885 Yonge St.

Australia Day Menu

Pre- Dinner Hors d’Oeuvres

Chilled Shrimp Display

Served with lemon and cocktail sauce

Assorted Spring Rolls

Chicken, Vegetable, Shrimp & Mango

Spicy plum dipping sauce

Goat Cheese and Roast Pepper Quiche

Handmade in house with freshly chopped fine herbs

Truffled Mushroom Crostini

Garlic bread topped with truffled wild mushrooms, herbs,

mozzarella, Swiss and parmesan cheese

The Australian Buffet

Hearts of Romaine Caesar Salad

Herbed croutons, reggiano cheese and garlic dressing

Mixed Organic Green Salad

With tomato, cucumber and a balsamic vinaigrette

Roast Australian Leg of Lamb with rosemary and roast garlic jus

and homemade mint sauce.

Grilled Atlantic Salmon with a shellfish and dill bisque

Portobello Mushroom Ravioli in a rich Parmesan cheese and

truffle cream sauce

Grilled Chicken Breast with a mushroom tarragon and tomato jus

Assorted Buttered Seasonal Vegetables

Sautéed Yukon Potatoes with Caramelized Onions

Herbed Basmati Rice

Desserts

Fresh Fruit Platters

Chocolate Dipped Strawberries

Assorted Mini Squares and Pastries

Coffee & Tea

The afternoon starts with reception wines at 12:30, followed by wines from the cellar selected by our Cellar Master, John Macdonald. The buffet opens at 1:15 p.m.